Roux

Michel Roux Jr. is one of London’s most respected restaurateurs—and some of the world’s greatest chefs (including Gordon Ramsay of the hit television show Hell’s Kitchen) have trained in his family’s various restaurants: Le Gavroche, Waterside Inn, and Brasserie Roux. Here, Michel shares the story of how the Roux family brought French high cuisine to Britain and became the city’s most influential family in food. In addition, he...

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Sauces

No short cuts here.. If you want to make authentic French sauces, this is the book for you.

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Masas, saladas y dulces

A mix of over 200 classic and contemporary recipes, this cookbook from three-star Michelin chef Michel Roux includes gorgeous color photographs that demonstrate step-by-step how to use 10 popular types of dough—including short crust, brioche, puff, croissant, and filo—to create dishes such as quiche Lorraine, classic pizza, apple tart, and pecan pie. Una mezcla de más de 200 recetas clásicas y contemporáneas,...

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Sauces

In this age of back-to-home-and-hearth, acclaimed three-star chef Michel Roux reveals professional secrets of French sauce-making. Michel Roux presents over two hundred classic and contemporary sauces that transform the humblest dish into a masterpiece. Included are recipes for his latest innovations and centuries-old classics, such as hollandaise and béchamel, making this small-format compendium indispensable. Beginning with the...

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A Life in the Kitchen

The life - and life behind the scenes - of one of Britain's best-known chefs.Title: A Life in the KitchenAuthor: Roux, Michel, Jr.Publisher: Sterling Pub Co IncPublication Date: 2009/08/04Number of Pages: 319Binding Type: HARDCOVERLibrary of Congress: oc2008118152

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